Steak Fries (thick wedge fries)

Ingredients:
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* 4 russet potatos
* 3 tbsp veg oil
* 2 tbsp butter
* salt/pepper

Directions:
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1) Set oven to preheat to 400
2) Cut potato into 1/2 inch wedges
3) Heat oil + butter in fry pan on med high
4) Fry potatos 10 min, toss occassionally
5) Season in pan with salt/pepper (shake across top)
6) Put on backing sheet (non stick, but do not spray)
7) Bake 20 minutes, stir 1/2 way through time.